The Tao of Nutrition, Third Edition / by Maoshing Ni and Cathy McNease

Tao of Wellness Press, 2012. Trade paperback. VG. 

The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new student of healthy living. By balancing your energies, the body heals itself. Balance is the key to health.