The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes / Jenni Davis

Firefly, 2017. Softcover. New. 

With this compendium, cooks of all experience will discover tricks, fix problems, acquire skills, expand their repertoire and gain more confidence to try new things. "Difficult" dishes will be easier and new taste adventures will follow.

Included is a section of presentation techniques and menu suggestions with tips for creating menus for specialty diets, like vegetarian, vegan, pescatarian and gluten-free. This is an essential addition to all kitchen collections.

• User-friendly design
• 265 cooking tips and techniques, shortcuts and wisdom
• More than 1,000 color photographs
• Indispensable recipes
• Variations and substitutions
• Step-by-step photographs and labeled diagrams
• "Fix It" and "Try It" features
• Concise text and easy instructions
• Tables and charts