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Desierto Books
Dining with Marcel Proust: A Practical Guide to French Cooking of the Belle Epoque / by Shirley King
Dining with Marcel Proust: A Practical Guide to French Cooking of the Belle Epoque / by Shirley King
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Thames and Hudson, 1979. Hardcover. Black boards. Dustjacket spine sunned, with some edge wear, corner chipping, and inner flap price-clipped. VG/VG-.
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