{"product_id":"the-culinary-herpetologist-by-ernest-a-liner","title":"The Culinary Herpetologist \/ by Ernest A. Liner","description":"\u003cp\u003eBibliomania! 2005. Pictorial hardcvoer. Two bumped corners. VG. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis long awaited, second edition of Liner's \"A Herpetological Cookbook\" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Desierto Books","offers":[{"title":"Default Title","offer_id":46645262483622,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3465\/5654\/files\/culinaryherpetologist.jpg?v=1757183328","url":"https:\/\/249f2c-1b.myshopify.com\/products\/the-culinary-herpetologist-by-ernest-a-liner","provider":"DESIERTO BOOKS","version":"1.0","type":"link"}