{"product_id":"ruhlmans-twenty-20-techniques-100-recipes-a-cooks-manifesto-by-michael-ruhlman-and-donna-turner-ruhlman","title":"Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto \/ by Michael Ruhlman and Donna Turner Ruhlman","description":"\u003cp\u003eChronicle Books. Pictorial hardcover. VG. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA James Beard Award winning cookbook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLearn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e20 techniques, 100 recipes, a cook's manifesto:\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRuhlman's Twenty\u003c\/span\u003e\u003cspan\u003e distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eRuhlman's Twenty\u003c\/span\u003e\u003cspan\u003e shows you how with techniques, tips, and tricks in over 300 photographs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrom the home cook to the professional chef, the book contains essential lessons that will redefine how to cook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAcclaimed writer and culinary authority Michael Ruhlman is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRatio, The Soul of a Chef\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Making of a Chef\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharcuterie\u003c\/span\u003e\u003cspan\u003e, and with Thomas Keller, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Laundry Cookbook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIf you liked\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Food Lab: Better Cooking through Science\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you'll love the game-changing cookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRuhlman's Twenty\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrom the basics of how we think about food to lessons on ingredients, processes, and ideas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChapters on specific ingredient like salt, onion, egg, sugar, and water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGo in depth on techniques such as poach, roast, braise, grill, fry, and sauté\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLearn how to make a great sauce, batter, dough, soup, vinaigrette, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Desierto Books","offers":[{"title":"Default Title","offer_id":56172331958438,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3465\/5654\/files\/twenty.webp?v=1770524188","url":"https:\/\/249f2c-1b.myshopify.com\/products\/ruhlmans-twenty-20-techniques-100-recipes-a-cooks-manifesto-by-michael-ruhlman-and-donna-turner-ruhlman","provider":"DESIERTO BOOKS","version":"1.0","type":"link"}