{"product_id":"kung-food-chinese-american-recipes-from-a-third-culture-kitchen-by-jon-kung","title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen \/ by Jon Kung","description":"\u003cp\u003eClarkson Potter. Pictorial hardcover. VG. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJon Kung grew up as a \"third-culture\" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eKung Food\u003c\/i\u003e\u003cspan\u003e, he breaks the boundaries of flavors in chapters such as: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Snacky Snacks, Bites, and Cravings \u003c\/span\u003e\u003cb\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e* Noodles  Dumplings \u003c\/span\u003e\u003cb\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e* Rice \u0026amp; Congee \u003c\/span\u003e\u003cb\u003e(\"Clay Pot\" Rice Tahdig, Mushroom Fried Rice)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e* Stir Fries \u003c\/span\u003e\u003cb\u003e(Szechuan Paneer, Faygo Orange Chicken)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e* Kung Foo Means \"with Effort\" \u003c\/span\u003e\u003cb\u003e(Hong Kong Chicken and Waffles\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eDan Dan Lasagna)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Desierto Books","offers":[{"title":"Default Title","offer_id":56121426411686,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3465\/5654\/files\/kungfood.webp?v=1769122138","url":"https:\/\/249f2c-1b.myshopify.com\/products\/kung-food-chinese-american-recipes-from-a-third-culture-kitchen-by-jon-kung","provider":"DESIERTO BOOKS","version":"1.0","type":"link"}