{"product_id":"evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-by-ken-forkish","title":"Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home \/ by Ken Forkish","description":"\u003cp\u003eTen Speed Press. Pictorial hardcover. VG. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eteaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A descendent of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewith an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Food Lab, Every Night is Pizza Night,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Wok\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. \u003cbr\u003e \u003cbr\u003eApproachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEvolutions in Bread\u003c\/span\u003e\u003cspan\u003e covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. \u003cbr\u003e \u003cbr\u003eIncluded with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, giving you everything you need to create any loaf imaginable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Desierto Books","offers":[{"title":"Default Title","offer_id":56121079857318,"sku":null,"price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/3465\/5654\/files\/bread.webp?v=1769112894","url":"https:\/\/249f2c-1b.myshopify.com\/products\/evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-by-ken-forkish","provider":"DESIERTO BOOKS","version":"1.0","type":"link"}